- 1 chicken, cut into parts
- 1 teaspoon dry mustard powder
- 6 whole cloves ¼ cup apple cider vinegar
- 3 carrots, peeled and sliced 1 teaspoon nutmeg
- 1 ¾ cups low-sodium chicken broth, heated ¼ teaspoon salt
- 1 cup applesauce 1 cup shredded cabbage
- 6 Granny Smith apples, peeled and sliced ¼ teaspoon pepper
Coat large Dutch oven with oil and heat over medium high temperature. Add chicken parts, turn to brown all sides, about 10 minutes. Season with nutmeg, salt, pepper, and dry mustard powder. Hear broth and add it warm to the Dutch oven along with vinegar, cloves, and carrots. Bring all to a boil.
Cover, reduce heat to low and simmer. After 15 minutes add the peeled apple and cook about 10 minutes more. Cook chicken until 180 degrees internal temperature. Remove chicken and vegetables to a serving bowl and keep warm until ready to serve.
Lastly, stir applesauce into Dutch oven stew, boil for 5 minutes. Pour liquid over chicken and vegetables and serve immediately accompanied by rice, if desired.
Nutrition Notes: 280 calories, 12g total fat, 3.5g saturated fat, 90mg cholesterol, 170mg sodium, 20g carbohydrate, 25g protein, 140%DV Vitamin A, 30%DV Vitamin C, 4%DV calcium, 10%DV iron.
Try these helpful tips for reduce the amount of sodium in your dishes
If recipe calls for table salt try substituting: Herbs, spices, fruit juices or salt-free seasoning mix . Soy Sauce - Sweet-and-sour sauce, hot mustard sauce or low-sodium soy sauce. Seasoning salt, such as garlic Herb-only seasonings, such as salt, celery salt, onion salt garlic powder, celery seed or onion flakes, or use finely chopped garlic, celery, or onions. Soups, sauces, crackers, Low-sodium or reduced sodium versions
canned meat or vegetables
For more on acv, head over to the kindle book store and pick up Apple Cider Vinegar: Amazing Old-School Benefits for Weight Loss, Detoxing, Allergies, and Healthy Skin - Apple Cider Vinegar for Overall Health- It covers everything from stem to core.
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